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WLP518 Opshaug Kveik Ale liquid yeast
Out of stock!
9.90 €
This kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers.
It is a clean fermenting yeast and has tolerated temperatures up to 35°C while finishing fermentation within three to four days.
The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Alcohol tolerance: 8-12%
Attenuation: 70-80%
Optimal fermentation temperature: 25°-35°C
OUT OF STOCK
Category: Yeasts
Tag: Top fermentation