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White Labs WLP500 Monastery Ale
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Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (18-19°C) result in less fruity and more earthy beers.
WLP500 Monastery Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Alcohol tolerance: 10-15%
Optimum fermentation temperature: 18°-22°C
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Category: Yeasts Tag: Top fermentation