Wine yeast Bioferm Rouge 7g
Out of stock!
Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids.
Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot.
Quick start. Contains a ‘killer’ factor to inhibit wild yeasts.
Alcohol tolerance: 15 % vol.
Wide temperature range: 12-35 °C.
Dosage: 2-3 g/10 litres.
OUT OF STOCK
Categories: Wine and cider yeasts, Yeasts Tag: Wine