Wine yeast Bioferm Doux 7g


Yeast for the production of wines with higher residual sugar content.

By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible.

Produces fruity white wines and soft red wines.

Also suitable for fruit wines. Limited acetaldehyde formation.

Ideal fermentation temperature: 15-20 °C.

Moderate alcohol tolerance: 12-14 % Vol.

Dosage: 2-3 g/10 litres.


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