Wine yeast Bioferm Doux 7g
Yeast for the production of wines with higher residual sugar content.
By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible.
Produces fruity white wines and soft red wines.
Also suitable for fruit wines. Limited acetaldehyde formation.
Ideal fermentation temperature: 15-20 °C.
Moderate alcohol tolerance: 12-14 % Vol.
Dosage: 2-3 g/10 litres.