Wine yeast Bioferm Blanc 7g

Out of stock!

2.80 

Saccharomyces Cerevisiae var. Cerevisiae.

Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas).

Alcohol tolerance up to 14 % vol.

Temperature range: 18-30 °C.

Dosage: 2-3 g/10 litres.

OUT OF STOCK

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