Wine yeast Bioferm Blanc 7g

2.80 €

Saccharomyces Cerevisiae var. Cerevisiae.

Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas).

Alcohol tolerance up to 14 % vol.

Temperature range: 18-30 °C.

Dosage: 2-3 g/10 litres.

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