Wine yeast Bioferm Aromatic 7g
Out of stock!
2.80 €
Saccharomyces Cerevisiae var. Cerevisiae.
Yeast specially selected for the production of more aromatic wines because it produces more esters, aroma components and glycerine than other yeasts.
Promotes malolactic fermentation through a rapid autolysis of the yeast cells at the end of the fermentation.
Also ideal for use with fruit/ grapes with a lot of malic acid.
Alcohol tolerance: 15 % vol.
Wide temperature range: 10-30 °C.
Dosage: 2-3 g/10 litres.
OUT OF STOCK
