Wine yeast Bioferm Aromatic 7g

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Saccharomyces Cerevisiae var. Cerevisiae.

Yeast specially selected for the production of more aromatic wines because it produces more esters, aroma components and glycerine than other yeasts.

Promotes malolactic fermentation through a rapid autolysis of the yeast cells at the end of the fermentation.

Also ideal for use with fruit/ grapes with a lot of malic acid.

Alcohol tolerance: 15 % vol.

Wide temperature range: 10-30 °C.

Dosage: 2-3 g/10 litres.


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