Fermentis Saflager W-34/70 yeast, 500g
Out of stock!
94.00 €
Famous yeast strain from Weihenstephan in Germany, used world-wide in the brewing industry.
- Flocculation: high
- Final gravity: medium
- Fermentation temperature: ideal at 10-14 °C
- Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12 °C.
OUT OF STOCK
