Fermentis Saflager W-34/70 yeast, 500g
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Famous yeast strain from Weihenstephan in Germany, used world-wide in the brewing industry.
- Flocculation: high
- Final gravity: medium
- Fermentation temperature: ideal at 10-14 °C
- Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12 °C.
OUT OF STOCK