Fermentis Saflager W-34/70 yeast, 500g

94.00 

Famous yeast strain from Weihenstephan in Germany, used world-wide in the brewing industry.

  • Flocculation: high
  • Final gravity: medium
  • Fermentation temperature: ideal at 10-14 °C
  • Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12 °C.

In stock

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