French oak chips, light toast, 250g

Out of stock!

6.95 

Adding oak to your wine will change the taste, aroma, preservation and colour stability.

Dosage: 5-30 g/10 l

Contact time: a few days up to 3 months

Use: can be added to must, wine, cider, beer, liquor.

Flavour profile: spicy, vanilla, moderate oak.

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