Avaleht / Pood / Oak chips / Additives / French oak chips, light toast, 250g
Adding oak to your wine will change the taste, aroma, preservation and colour stability.
Dosage: 5-30 g/10 l
Contact time: a few days up to 3 months
Use: can be added to must, wine, cider, beer, liquor.
Flavour profile: spicy, vanilla, moderate oak.
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