With this device, consisting of 36 stainless steel plates, you can cool 60 litres of hot wort to 20°C in barely 10 minutes using plain gravity (no extra pump needed).
You will not disturb the precipitation of the hot trub and because of the quick cooling, you prevent contaminating your wort. The chiller is easy to use and to clean, the water consumption is limited and the connections are standard (¾”).
A must-have for the home brewer who aims to achieve the highest quality.
