Oak chips, american heavy toast, 250g
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American oak chips add a more vanilla-like taste to your wine.
Heavy toasted chips produce a more nutty and roasted flavour to wines and are mainly used in heavy and full-bodied wines.
Dosage: 5-30 g/10 l wine.
Contact time: a few days to 3 months. Can be added to the must or wine or beer.
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