Mangrove Jack’s Craft Series French Saison M29 dry yeast
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Usage Directions: Sprinkle directly on up to 23 l of wort. For best results, ferment at 26-32 degrees C.