Mangrove Jack’s Bavarian Wheat M20 yeast
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Usage Directions: Sprinkle contents directly on up to 23 l of wort. Ferment at 18-30 degrees C for best results.