Mangrove Jack’s Bavarian Wheat M20 yeast


Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Attenuation: Medium

Flocculation: Low

Usage Directions: Sprinkle contents directly on up to 23 l of wort. Ferment at 18-30 degrees C for best results.

In stock

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