This yeast is intended for the production of dry white and red wines. Little heat is generated during fermentation, which is beneficial for freshness and fruitiness and keeps the pH low.
Lalvin W15 enhances the fullness of the wine by producing high levels of glycerol and succinic acid.
suitable for white, red and rosé wines
MLF (malo) is recommended
high production of glycerol and succinic acid
enhances the natural characteristic of the grape
ideal for Müller-Thurgau
Saccharomyces cerevisiae var. cerevisiae
125 g package
dosage 20-25 g/hl for white or rosé and 25-35 g/hl for red
