Lalvin EC1118 125g

19.00 €

Lalvin EC 1118^® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines.

• Champagne yeast suitable for white, red and rosé wines and ciders
• ferments from 10°C
• quick clarification and very compact sediment
• MLF (malo) compatible
• positive contribution to SO² policy
• prevents spontaneous MLF (malo)
• Saccharomyces cerevisiae var. bayanus
• 125 g package
• dosage 20-25 g/hl

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