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Lalvin EC1118 125g
Out of stock!
19.00 €
Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines.
- Champagne yeast suitable for white, red and rosé wines and ciders
- ferments from 10°C
- quick clarification and very compact sediment
- MLF (malo) compatible
- positive contribution to SO2 policy
- prevents spontaneous MLF (malo)
- Saccharomyces cerevisiae var. bayanus
- 125 g package
- dosage 20-25 g/hl
OUT OF STOCK
Category: Wine and cider yeasts
Tags: Siider, Wine