Lalvin EC1118 125g

Out of stock!

19.00 

Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines.

  • Champagne yeast suitable for white, red and rosé wines and ciders
  • ferments from 10°C
  • quick clarification and very compact sediment
  • MLF (malo) compatible
  • positive contribution to SO2 policy
  • prevents spontaneous MLF (malo)
  • Saccharomyces cerevisiae var. bayanus
  • 125 g package
  • dosage 20-25 g/hl

OUT OF STOCK

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