Lallemand Wildbrew Helveticus Pitch 10g

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WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles.

In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavour at higher temperatures.

Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

  • pH range: 3-3.5
  • fermentation temperature: 25 – 40°C
  • dosage: 10 g/hl


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