Lallemand Nottingham dry yeast
High-qualitative top fermenting yeast for a fast and reliable fermentation. Suitable for primary fermentation for beers up to 9% ABV. This neutral beer yeast produces low concentrations of fruity aromas, allowing the full natural flavour of malt and hops to come into its own. This makes the yeast suitable for a wide range of types of beer.
Final gravity: low
Fermentation temperature: 10 – 23 °C
Dosage: 100 g/hl
Alcohol tolerance: 14% ABV
Categories: Lallemand, Yeasts Tag: Top fermentation