Lallemand Munich Classic dry yeast

50 %

1.75 

Munich Classic wheat beer yeast strain produces a flavourful, full-bodied and aromatic Bavarian-style wheat beer.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl

Alcohol tolerance: 9% ABV

In stock

Categories: , Tag: