Lallemand London ESB dry yeast


This yeast is primarily suited for ales with a clean, well-balanced aromatic profile with a moderate alcohol percentage. London ESB is the go-to yeast for Extra Special Bitter, Pale Ale, Bitter and other traditional English beers.

Flocculation: medium
Final gravity: medium
Fermentation temperature: 18-22°C
Dosage: 50-100 g/hl

Alcohol tolerance: 12% ABV

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