Lallemand LalBrew New England yeast 500g

Out of stock!

105.60 

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer.

A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma.

LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

The optimal temperature range for LalBrew® New England yeast when producing traditional styles is 15°C to 22°C.

 

Alcohol tolerance: 9% ABV

Advised dose: 100g/hl

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