LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a -glucosidase enzyme, New England can promote hop biotransformation and accentuate hop flavor and aroma.
LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Fermentation range: 15 – 22°C
Alcohol tolerance: 9% ABV
Pitching rate: 100g/hL to achieve a minimum of 1 million viable cells/mL
