LalBrew® CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross contamination with other brews.
Fermentation temperature: for for primary fermentation 20°C, for refermentation 15-25°C
Alcohol tolerance: 12 – 14% ABV
Dosage: for primary fermentation 50-100g/hl, for refermentation 10g/1hl
