Lallemand BRY-97 American West Coast yeast, 500g

56.15 €

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales.

Lallemand BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.

Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

BRY-97 yeast exhibits:

• Vigorous fermentation that can be completed in 4 days
• Medium to High Attenuation and High Flocculation
• Aroma and flavor is neutral with slight ester notes.

The optimal temperature range for BRY-97 yeast when producing traditional styles is 15°C to 22°C

Alcohol tolerance: 13% ABV

Dosage: 50 – 100 g/hl

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