Lallemand BRY-27 American West Coast dry yeast


Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.

Flocculation: high
Final gravity: medium
Fermentation temperature: 17 – 22 °C
Dosage: 100 g/hl

Alcohol tolerance: 13% ABV

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