Lallemand BRY-27 American West Coast dry yeast
Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.
Final gravity: medium
Fermentation temperature: 17 – 22 °C
Dosage: 100 g/hl
Alcohol tolerance: 13% ABV