Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers.
Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Lallemand Belle Saison are fruity, spicy and refreshing.
Belle Saison yeast exhibits:
Vigorous fermentation that can be completed in 4 days
High Attenuation and Low Flocculation
Aroma and flavor is traditional of Saisons with citrus and pepper notes.
The optimal temperature range for Belle Saison yeast when producing traditional styles is 15°C to 35°C
