Find out how easy it is to make cheese right at your home. With our kits you will not have any difficulty, just follow the simple instructions to be able to enjoy a product made entirely with your hands.
1 Mold cm. 18×7,6 – Curd Cutter – Thermometer Probe Inox – Calf Rennet – Culture for Mozzarella for 10 Liters of Milk – Calcium Cloride – Salt 200 gr. – Recipe Book.