Find out how easy it is to make cheese right at your home. With our kits you will not have any difficulty, just follow the simple instructions to be able to enjoy a product made entirely with your hands.
1 Mold for Cheese cm. 15×15,2 – 1 Caciotta Mold cm. 18×7,6 – Curd Cutter – Thermometer Probe Inox – Vegetal Rennet – Calcium Cloride – Salt 200 gr. – Recipe Book.