Avaleht / Pood / Additives / Phosphoric acid 75%, 500 ml
This acid can be used to acidify the mash or the wort.
It gives a fine taste to the beer and is also an extra source of phosphor for the yeast.
This acid has a higher concentration than for instance lactic acid, so less is required.
Phosphoric acid can also be used to wash the yeast.
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