Fermentis SafLager S-23, 11,5g
Out of stock!
4.25 €
Bottom fermenting yeast originating from Berlin, Germany recommended for the production of fruity and estery lagers.
Fermentation temperature: 12 – 15 °C
Pitching: 80 – 120 g/hl for fermentation at 12°C – 15°C,
200 – 300 g/hl for fermentation at 12°C – 9°C
OUT OF STOCK
