Fermentis SafLager S-23, 11,5g

Out of stock!

4.25 

Bottom fermenting yeast originating from Berlin, Germany recommended for the production of fruity and estery lagers.

Fermentation temperature: 12 – 15 °C

Pitching: 80 – 120 g/hl for fermentation at 12°C – 15°C,

200 – 300 g/hl for fermentation at 12°C – 9°C

OUT OF STOCK