Fermentis SafLager S-189 dry yeast, 11,5 g

4.95 €

This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.

• flocculation: high
• fermentation temperature: 9-22°C, ideally 12-15°C
• dosage instructions: 8 to 12 g/10 l for pitching at 12°C – 15°C . Increase dosage for pitching below 12°C , up to 20 to 30 g/10 l at 9°C.

OUT OF STOCK