Fermentis Safcider cider yeast 5 g
For all types of ciders even under difficult fermentation conditions.
Broad fermentation temperature spectrum: 10-30°C
Very good assimilation of fructose.
Dosage: 20 to 30 g/hl for first fermentation, at least 1 day after SO2 addition; 30 to 40 g/hl for prise de mousse.