Fermentis SafAle WB-06 dry yeast, 11,5g

3.50 

A speciality yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.

  • Flocculation: low
  • Final gravity: high
  • Fermentation temperature: 15- 24 °C
  • Dosage: 5-8 g/10 l

In stock

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