Fermentis Safale US-05 dry yeast


American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

Fermentation temperature: 12-25°C, ideally 15-22°C

Dosage: 50 to 80 g/hl

In stock

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