Fermentis Safale US-05 dry yeast

3.80 €

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

Fermentation temperature: 12-25°C, ideally 15-22°C

Dosage: 50 to 80 g/hl

In stock