General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recom-mended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Flocculation: medium
Final gravity: high
Fermentation temperature: 15-24 °C
Pitching: 5-8 g/10 l.
For bottle or cask conditioning: 0,25-0,5 g/10 l
