Fermentis Safale K-97, 11,5g (best before: 10, 2021)

1.30 

German ale yeast selected for its ability to form a large firm head when fermenting.

Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.

  • flocculation: low
  • fermentation temperature: 12-25°C, ideally 15-20°C
  • dosage instructions: 5-8 g/10 l

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