Fermentis dried yeast SafAle BE-134 – 11,5 g

48 %


This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation.

It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.

  • flocculation: low
  • final density: low
  • fermentation temperature: 18-28°C


  • in primary fermentation: 50-80 g/hl
  • in bottle conditioning: 2.5-5 g/hl

In stock

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