EBC: 2,5 – 3,5
°L: 1,4 – 1,9
Usage: up to 100 %
For all beer styles.
Light in color and low in protein.
Dingemans Pilsen is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single – temperature infusion.
Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.
