Dingemans Pilsen 2,5-3,5 EBC

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EBC: 2,5 – 3,5
°L: 1,4 – 1,9
Usage: up to 100 %
For all beer styles.

Light in color and low in protein.

Dingemans Pilsen is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single – temperature infusion.

Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.


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