Dingemans Biscuit® 50-70 EBC
This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color.
This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.
5kg 1.50€, 25kg 0.87€
OUT OF STOCK