Dingemans Aromatic/Amber 50 EBC

1.72 

Colour EBC: 50
Colour °L: 19
Rate: Up to 30 %
Usage: Trappist, Abbey, Amber beers, Ales, Bock beers

The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color.

Amber malt clearly improves flavor stability.  The malt is rather low in diastatic power therefore it can only be used up to 30%.

5kg 1.35€, 25kg 0.80€

 

In stock

    • 0.15 € / kg

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