Lallemand Belle Saison dry yeast


Brewer’s yeast of Belgian origin. This yeast has been specially selected for its ability to produce great Saison-style beers. Due to ester and phenol production, the aroma is fruity, spicy and peppery.

Flocculation: low
Final gravity: low
Fermentation temperature: 17 – 22 °C
Dosage: 100 g/hl

Alcohol tolerance: 15% ABV

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