Château Chocolat 1000 EBC

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2.20 

Belgian chocolate malt.

Characteristics: Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour.

Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix.

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