Campden 50g

1.35 

Contains potassium metabisulphite (E224).

It is used to prevent the oxidation of juice, wine or beer to kill wild yeasts on fruit and to stop a fermentation process.

Dosage: to sterilise must/wine: 1 g/10 l.

Dosage to sterilise equipment: 1-2 g/l of water (+ citric acid 0,5 g/l).

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