Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre).
Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines and for second fermentation in beers.
Temperature range: 15-30 °C.
Alcohol tolerance: up to 17 % vol.
Dosage:
2 g/10 litres in normal conditions.
4 g/10 litres for other circumstances, e.g. secondary fermentation, difficult conditions.
